Dried-Cherry Crumb Cake

Dried-Cherry Crumb Cake
Dried-Cherry Crumb Cake might be just the morn meal you are searching for. This recipe serves 12. This recipe covers 3% of your daily requirements of vitamins and minerals. One serving contains 168 calories, 3g of protein, and 4g of fat. From preparation to the plate, this recipe takes approximately 45 minutes. A mixture of margarine, baking soda, vegetable oil, and a handful of other ingredients are all it takes to make this recipe so tasty.

Instructions

1
Combine the first 3 ingredients in a bowl; cut in margarine with a pastry blender until mixture resembles coarse meal. Set streusel mixture aside.
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MargarineMargarine
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BlenderBlender
BowlBowl
2
Combine 1 1/2 cups flour and next 6 ingredients in a bowl; stir well, and set flour mixture aside.
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All Purpose FlourAll Purpose Flour
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BowlBowl
3
Combine the nonfat buttermilk and next 4 ingredients in a large bowl; stir well with a wire whisk. Gradually add flour mixture, stirring just until dry ingredients are moistened.
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Fat Free ButtermilkFat Free Buttermilk
All Purpose FlourAll Purpose Flour
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WhiskWhisk
BowlBowl
4
Pour the batter into a 9-inch round cakepan coated with cooking spray, and sprinkle streusel mixture over batter.
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Cooking SprayCooking Spray
5
Bake at 350 for 40 minutes or until a wooden pick inserted in center comes out clean.
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OvenOven
6
Serve warm.
7
Note: Dried, pitted tart cherries are available at specialty-food stores and large supermarkets or they can be mail-ordered from American Spoon Foods Inc., 800/222- You can substitute raisins, chopped prunes, or dates for the dried cherries.
Ingredients you will need
Dried CherriesDried Cherries
Tart CherriesTart Cherries
RaisinsRaisins
PrunesPrunes
DatesDates
DifficultyHard
Ready In45 m.
Servings12
Health Score2
Dish TypesSide Dish
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