Dried-Cherry Crumb Cake
Dried-Cherry Crumb Cake might be just the morn meal you are searching for. This recipe serves 12. This recipe covers 3% of your daily requirements of vitamins and minerals. One serving contains 168 calories, 3g of protein, and 4g of fat. From preparation to the plate, this recipe takes approximately 45 minutes. A mixture of margarine, baking soda, vegetable oil, and a handful of other ingredients are all it takes to make this recipe so tasty.
Instructions
Combine the first 3 ingredients in a bowl; cut in margarine with a pastry blender until mixture resembles coarse meal. Set streusel mixture aside.
Combine 1 1/2 cups flour and next 6 ingredients in a bowl; stir well, and set flour mixture aside.
Combine the nonfat buttermilk and next 4 ingredients in a large bowl; stir well with a wire whisk. Gradually add flour mixture, stirring just until dry ingredients are moistened.
Pour the batter into a 9-inch round cakepan coated with cooking spray, and sprinkle streusel mixture over batter.
Bake at 350 for 40 minutes or until a wooden pick inserted in center comes out clean.
Note: Dried, pitted tart cherries are available at specialty-food stores and large supermarkets or they can be mail-ordered from American Spoon Foods Inc., 800/222- You can substitute raisins, chopped prunes, or dates for the dried cherries.