Sweet and Spicy Roasted Almonds
Sweet and Spicy Roasted Almonds is a gluten free, dairy free, fodmap friendly, and vegetarian hor d'oeuvre. This recipe makes 3 servings with 1103 calories, 32g of protein, and 71g of fat each. This recipe covers 36% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 1 hour and 30 minutes. A mixture of sugar, vanillan extract, ground cinnamon, and a handful of other ingredients are all it takes to make this recipe so tasty.
Instructions
Preheat oven to 250 degrees F (120 degrees C). Lightly grease a 10x15-inch jelly roll pan.
Combine egg white and vanilla in large bowl; beat until frothy.
Add almonds and toss to coat.
Pour almonds into a mesh strainer to drain excess liquid, 5 to 10 minutes. Return strained almonds to the bowl.
Stir white sugar, brown sugar, cinnamon, chili powder, and salt together in a bowl.
Sprinkle sugar mixture over almonds and toss to coat evenly.
Spread coated nuts evenly onto prepared jelly roll pan.
Bake, stirring every 20 minutes, until the seasoning clings to the almonds, about 1 hour. Allow to cool completely before storing in an air-tight container.