Sweet and Spicy Roasted Almonds

Sweet and Spicy Roasted Almonds
Sweet and Spicy Roasted Almonds is a gluten free, dairy free, fodmap friendly, and vegetarian hor d'oeuvre. This recipe makes 3 servings with 1103 calories, 32g of protein, and 71g of fat each. This recipe covers 36% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 1 hour and 30 minutes. A mixture of sugar, vanillan extract, ground cinnamon, and a handful of other ingredients are all it takes to make this recipe so tasty.

Instructions

1
Preheat oven to 250 degrees F (120 degrees C). Lightly grease a 10x15-inch jelly roll pan.
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2
Combine egg white and vanilla in large bowl; beat until frothy.
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3
Add almonds and toss to coat.
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AlmondsAlmonds
4
Pour almonds into a mesh strainer to drain excess liquid, 5 to 10 minutes. Return strained almonds to the bowl.
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5
Stir white sugar, brown sugar, cinnamon, chili powder, and salt together in a bowl.
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Granulated SugarGranulated Sugar
CinnamonCinnamon
SaltSalt
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6
Sprinkle sugar mixture over almonds and toss to coat evenly.
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SugarSugar
7
Spread coated nuts evenly onto prepared jelly roll pan.
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8
Bake, stirring every 20 minutes, until the seasoning clings to the almonds, about 1 hour. Allow to cool completely before storing in an air-tight container.
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AlmondsAlmonds
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DifficultyExpert
Ready In1 h, 30 m.
Servings3
Health Score39
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