Mulled Pineapple Wine Punch
Mulled Pineapple Wine Punch might be If you have ginger, sauvignon blanc, reconstituted pineapple juice, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 45 minutes.
Instructions
Orange2
Cut fruit crosswise into 1/4-inch-thick slices, discarding seeds. Put fruit in a 5- to 6-quart pan.
Ingredients you will need![Fruit]()
Fruit![Seeds]()
Seeds
Fruit
SeedsEquipment you will use![Frying Pan]()
Frying Pan
Frying Pan3
Add pineapple juice, ginger, and sugar. Bring to a boil on high heat; cover and simmer on low heat to blend flavors, about 15 minutes.
Ingredients you will need![Pineapple Juice]()
Pineapple Juice![Ginger]()
Ginger![Sugar]()
Sugar
Pineapple Juice
Ginger
Sugar
Dry White Wine
Moscato
Punch
Ladle
Ingredients
2Tbsps![minced fresh ginger]()
minced fresh ginger375milliliters![bottle Muscat dessert wine such as Moscato d'Asti, Moscato Canelli, Essencia, or Electra]()
bottle Muscat dessert wine such as Moscato d'Asti, Moscato Canelli, Essencia, or Electra2![oranges (1/2 lb. each), rinsed]()
oranges (1/2 lb. each), rinsed1liters![refrigerated, canned, or frozen reconstituted pineapple juice]()
refrigerated, canned, or frozen reconstituted pineapple juice750milliliters![bottle dry white wine such as Fumé Blanc or Sauvignon Blanc]()
bottle dry white wine such as Fumé Blanc or Sauvignon Blanc59milliliters![sugar]()
sugar
minced fresh ginger375milliliters
bottle Muscat dessert wine such as Moscato d'Asti, Moscato Canelli, Essencia, or Electra2
oranges (1/2 lb. each), rinsed1liters
refrigerated, canned, or frozen reconstituted pineapple juice750milliliters
bottle dry white wine such as Fumé Blanc or Sauvignon Blanc59milliliters
sugarDifficultyHard
Ready In45 m.
Servings12
Health Score2
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