Homemade Caramel Popcorn and Peanuts

Homemade Caramel Popcorn and Peanuts
The recipe Homemade Caramel Popcorn and Peanuts could satisfy your American craving in approximately 30 minutes. Watching your figure? This gluten free and vegetarian recipe has 428 calories, 9g of protein, and 24g of fat per serving. This recipe serves 6. It works well as a hor d'oeuvre. If you have peanuts, vanilla, corn syrup, and a few other ingredients on hand, you can make it.

Instructions

1
Heat oven to 200F. Line cookie sheet with cooking parchment paper.
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CookiesCookies
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Baking SheetBaking Sheet
OvenOven
2
Place popcorn and peanuts in very large bowl; set aside.
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PopcornPopcorn
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BowlBowl
3
In 2-quart saucepan, heat brown sugar, butter and corn syrup to boiling Boil 5 minutes without stirring.
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Corn SyrupCorn Syrup
ButterButter
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4
Remove from heat. Stir in baking soda, salt and vanilla.
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VanillaVanilla
SaltSalt
5
Pour caramel mixture over popcorn mixture; toss until well coated.
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CaramelCaramel
PopcornPopcorn
6
Spread popcorn mixture evenly on cookie sheet.
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PopcornPopcorn
CookiesCookies
SpreadSpread
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7
Bake 10 minutes. Cool completely before serving.
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Recommended wine: Sparkling Rose, Sparkling Wine

Sparkling rosé and Sparkling Wine are great choices for Popcorn. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. The Conundrum Sparkling rosé with a 4.7 out of 5 star rating seems like a good match. It costs about 28 dollars per bottle.
Conundrum Sparkling Rose
Conundrum Sparkling Rose
A luminous rose gold hue with warming peach undertones, this wine opens with bright scents of strawberry, barely ripe peach, fresh wildflowers and hard candy. Its flavors mirror its aromas, with additional notes of watermelon and a hint of banana. Entry features a pop of vibrant acidity, which evolves into a soft roundness. The taste of guava and mango add a tropical twist to the long, enticing finish.
DifficultyMedium
Ready In30 m.
Servings6
Health Score2
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