Homemade Caramel Popcorn and Peanuts
The recipe Homemade Caramel Popcorn and Peanuts could satisfy your American craving in approximately 30 minutes. Watching your figure? This gluten free and vegetarian recipe has 428 calories, 9g of protein, and 24g of fat per serving. This recipe serves 6. It works well as a hor d'oeuvre. If you have peanuts, vanilla, corn syrup, and a few other ingredients on hand, you can make it.
Instructions
Heat oven to 200F. Line cookie sheet with cooking parchment paper.
Place popcorn and peanuts in very large bowl; set aside.
In 2-quart saucepan, heat brown sugar, butter and corn syrup to boiling Boil 5 minutes without stirring.
Remove from heat. Stir in baking soda, salt and vanilla.
Pour caramel mixture over popcorn mixture; toss until well coated.
Spread popcorn mixture evenly on cookie sheet.
Bake 10 minutes. Cool completely before serving.