Home-Style Pot Pie

Name: Home-Style Pot Pie
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: Global
Ingredients: 177 milliliters diced carrot; 237 milliliters chopped celery; 710 milliliters diced cooked chicken breast; 296 milliliters canned ready-to-serve chicken broth; 2 Tbsps cornstarch; 305 grams cream of chicken soup; 2 eggs, lightly beaten and divided; 710 milliliters all-purpose flour; 237 milliliters sliced fresh mushrooms; 2 Tbsps margarine, melted; 118 milliliters chopped onion; 177 milliliters frozen English peas, thawed; 177 milliliters frozen diced potatoes, thawed; 1 teaspoon salt; 85 grams 3/4 cup shredded Cheddar cheese; 118 milliliters sour cream; 237 milliliters vegetable shortening; 59 milliliters cold water; 2 Tbsps water; 1 Tbsp white vinegar; 1 Tbsp whole milk

Home-Style Pot Pie might be a good recipe to expand your main course recipe box. This recipe covers 31% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 32g of protein, 54g of fat, and a total of 872 calories. This recipe serves 6. A mixture of water, potatoes, vegetable shortening, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the vegetable shortening you could follow this main course with the Cherry Cheesecake Muddy Buddies as a dessert. From preparation to the plate, this recipe takes roughly 30 minutes.