Buttermilk and Lekvar Ice Cream

Name: Buttermilk and Lekvar Ice Cream
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Global
Ingredients: 3 Tbsps light brown or white sugar; 710 milliliters buttermilk; 2 Tbsps dark molasses; 1 Tbsp juice from 1 lemon; 340 grams or jar of lekvar (Jewish-style prune paste)

Buttermilk and Lekvar Ice Cream is It is perfect for Summer. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Whisk together buttermilk, lekvar, lemon juice, mollasses, and sugar in a large bowl until sugar is dissolved and mixture is homogenous. Chill well, then freeze in ice cream machine according to manufacturer's instructions.

Ingredients you will need

Lemon Juice