Buttermilk and Lekvar Ice Cream
Buttermilk and Lekvar Ice Cream is It is perfect for Summer. From preparation to the plate, this recipe takes approximately 45 minutes.
Whisk together buttermilk, lekvar, lemon juice, mollasses, and sugar in a large bowl until sugar is dissolved and mixture is homogenous. Chill well, then freeze in ice cream machine according to manufacturer's instructions.
Transfer to a sealed container and place in freezer for at least 2 hours. Scoop and serve.