Home-Style Minestrone

Name: Home-Style Minestrone
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 10
Cuisine: Mediterranean, Italian, European
Ingredients: 425 grams can Progresso® cannellini beans, drained; 355 milliliters Muir Glen® organic diced tomatoes, undrained (half of 28-oz can); 237 milliliters diced carrots (2 medium); 237 milliliters diced celery (2 medium stalks); 2 kilograms cartons each) Progresso® reduced-sodium chicken broth; 1 Tbsp finely chopped fresh rosemary or thyme leaves; 6 medium cloves garlic, chopped; 59 milliliters extra-virgin olive oil; 118 milliliters shredded Parmesan cheese; 113 grams cup uncooked tubetti pasta or other small tube pasta; 473 milliliters finely chopped yellow onions (2 small); 946 milliliters diced green or yellow zucchini (5 small)

Home-Style Minestrone might be just the soup you are searching for. This recipe serves 10. One portion of this dish contains around 9g of protein, 8g of fat, and From preparation to the plate, this recipe takes roughly 50 minutes. Head to the store and pick up garlic, tubetti pasta, cartons chicken broth, and a few other things to make it today. It is an affordable recipe for fans of Mediterranean food.

Instructions

In 6-quart stockpot, heat oil over medium-high heat.

Ingredients you will need

Cooking Oil

Equipment you will use

Pot

Add garlic; cook and stir until garlic begins to brown. Stir in onions, celery and carrots; cook 8 to 10 minutes, stirring occasionally, until vegetables are tender.

Ingredients you will need

Vegetable