RecipesMagazine

Home-Style Macaroni and Cheese

Home-Style Macaroni and Cheese
Home-Style Macaroni and Cheese might be just the main course you are searching for. One serving contains 574 calories, 21g of protein, and 33g of fat. This recipe serves 6. Head to the store and pick up salt, dijon mustard, macaroni, and a few other things to make it today. To use up the dry bread crumbs you could follow this main course with the Gluten Free Dairy Free Coconut Tarts as a dessert. From preparation to the plate, this recipe takes around 40 minutes. You can put away the pre packaged macaroni and cheese at the store, Boston Market Macaroni and Cheese – forget the stuff in the blue box, take a few more minutes, and serve up a tasty home made macaroni and cheese, and Down-Home Macaroni & Cheese.

Instructions

1
Preheat oven to 400 degrees F (200 degrees C).
Equipment you will use
OvenOven
2
Bring a large pot of lightly salted water to a boil.
Ingredients you will need
WaterWater
Equipment you will use
PotPot
3
Add macaroni pasta and cook for 8 to 10 minutes or until al dente; drain.
Ingredients you will need
MacaroniMacaroni
4
In a 3 quart saucepan over medium heat, melt butter and stir in flour. Cook for about 1 minute, until smooth and bubbly; stirring occasionally.
Ingredients you will need
ButterButter
All Purpose FlourAll Purpose Flour
Equipment you will use
Sauce PanSauce Pan
5
Mix in milk, cream cheese, salt, pepper, and Dijon mustard. Continue cooking until sauce is thickened.
Ingredients you will need
Dijon MustardDijon Mustard
Cream CheeseCream Cheese
PepperPepper
SauceSauce
MilkMilk
SaltSalt
6
Add cooked macaroni and Cheddar cheese.
Ingredients you will need
Cooked MacaroniCooked Macaroni
Cheddar CheeseCheddar Cheese
7
Pour into 2 quart casserole dish. In small bowl mix together bread crumbs, butter and parsley; spread over macaroni and cheese.
Ingredients you will need
Macaroni And CheeseMacaroni And Cheese
BreadcrumbsBreadcrumbs
ParsleyParsley
ButterButter
SpreadSpread
Equipment you will use
Casserole DishCasserole Dish
BowlBowl
8
Bake for 15 to 20 minutes or until golden brown and heated through.
Equipment you will use
OvenOven
DifficultyHard
Ready In40 m.
Servings6
Health Score8
CuisinesAmerican
Dish TypesLunchMain CourseMain DishDinner
Low Carb Sour Cream Chicken
Santa Fe Enchilada Bake
Kabobs
Asian Barbecued Pork Loin
Mini Greek Burgers
South-Of-The-Border Meat Loaf
Curried Chicken and Grits Casserole
Aztec Casserole
Chipotle Beans and Rice
Creamy Clam Linguine
Related recipes
Grilled Beef Burgers
Pumpkin Spice Cupcakes with Bourbon Brown Sugar Cream Cheese Frosting
Black and White Cupcakes
Fruit Salsa with Cinnamon Tortilla Chips
Magazine
Fried Quinces, in the Manner of the Countess
Spiced Baked Apples
Asian Spring Rolls
Low Carb Sour Cream Chicken
Apricot-Apple Cranberry Sauce
Glazed Spiced Apples
Grilled Beef Burgers
Apple-Cran-Pear Sauce
Red Velvet Cone Cakes
Frozen Meringue Cake