Home-Ground Bison Burgers

Name: Home-Ground Bison Burgers
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: American
Ingredients: 4 slices cheddar, Swiss, or American cheese (if desired); 567 grams 20 ounces bison chuck, cut into 1-inch cubes; 4 hamburger buns, toasted; 4 servings Kosher salt and freshly ground black pepper

Home-Ground Bison Burgers might be just the American recipe you are searching for. One portion of this dish contains roughly 35g of protein, 31g of fat, and a total of 514 calories. This recipe serves 4. A mixture of american cheese, bison chuck, hamburger buns, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the kosher salt you could follow this main course with the Low Fat Crumbs Cake (Kosher-Dairy) as a dessert. It works well as a pretty expensive main course. It is a good option if you're following a dairy free diet.

Instructions

Place meat on rimmed baking sheet or large plate, leaving a small space between each cube.

Ingredients you will need

Meat

Equipment you will use

Baking Sheet

Place in freezer until firm but not frozen, about 15 minutes. Meanwhile, set up meat grinder with 3/8ths inch plate. Grind meat according to manufacturer's instructions. Switch grinder to 1/4-inch plate and grind again, chilling meat in between batches in freezer if it starts to get too warm (it should remain freezing cold to the touch).

Ingredients you will need

Meat

Equipment you will use

Meat Grinder

Transfer ground beef to a rimmed baking sheet.

Ingredients you will need

Ground Beef

Equipment you will use

Baking Sheet

Place meat on rimmed baking sheet or large plate, leaving a small space between each cube.

Ingredients you will need

Meat

Equipment you will use

Baking Sheet

Place in freezer until firm but not frozen, about 15 minutes. Working in four batches, pulse meat cubes int he food processor until finely ground, about 15 short pulses.

Ingredients you will need

Meat

Equipment you will use

Food Processor

Transfer to a rimmed baking sheet

Equipment you will use

Baking Sheet

Gently press ground beef into four even patties about 4-inches across, pressing until they hold together and making a slight indentation in their center.

Ingredients you will need

Ground Beef

Preheat a grill to high heat. Season burgers generously with salt and black pepper. Grill, turning occasionally, until well-charred and center registers 125°F on an instant read thermometer for medium rare or 135°F for medium, adding cheese for last 30 seconds of cooking.

Ingredients you will need

Salt And Pepper