Holy Smoked Bacon and Mushroom Penne

Name: Holy Smoked Bacon and Mushroom Penne
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: Global
Ingredients: 237 milliliters chopped smoked bacon; 710 milliliters chicken stock; 1 Tbsp extra virgin olive oil, divided; 473 milliliters sliced fresh mushrooms; 3 Tbsps minced garlic; 118 milliliters freshly grated Parmesan cheese; 454 grams package dried penne pasta; 6 servings salt and pepper to taste

Holy Smoked Bacon and Mushroom Penne might be just the main course you are searching for. One portion of this dish contains approximately 18g of protein, 9g of fat, and a total of 409 calories. This recipe serves 6. A mixture of bacon, salt and pepper, parmesan cheese, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes approximately 30 minutes.

Instructions

Bring a large pot of lightly salted water to a boil.

Ingredients you will need

Water

Equipment you will use

Pot

Add the penne pasta and 1 tablespoon of olive oil to the pot, and cook until pasta is almost tender, about 6 minutes.

Ingredients you will need

Penne

Olive Oil

Pasta

Equipment you will use

Pot

Drain.

In a large skillet over medium heat, cook bacon until browned. Stir in the garlic and cook for a few minutes, then add the mushrooms. Cook, stirring constantly, for a couple of minutes until the mushrooms begin to soften.

Ingredients you will need

Mushrooms