Holly's Turkey Soup

Name: Holly's Turkey Soup
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 6
Cuisine: Global
Ingredients: 2 Tbsps butter; 3 carrots, chopped; 4 ribs celery ribs, chopped; 1 Tbsps dried parsley, depending on your taste; 1 Tbsps dried italian seasoning, depending on your taste; 1 Tbsp oil; 1 onion, chopped; 6 servings salt and pepper; 946 milliliters turkey, cut into bite sized pieces; 946 milliliters turkey stock; 946 milliliters water

Holly's Turkey Soup is a gluten free main course. One serving contains 226 calories, 19g of protein, and 12g of fat. This recipe serves 6. This recipe covers 16% of your daily requirements of vitamins and minerals. It will be a hit at your Autumn event. From preparation to the plate, this recipe takes approximately 1 hour and 30 minutes. A mixture of turkey, carrots, turkey stock, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the water you could follow this main course with the Watermelon-Peach Slushies as a dessert.