Hollandse Erwten (Split Pea) Soup

Name: Hollandse Erwten (Split Pea) Soup
Prep time: 2 h 15 min
Cook time: 2 h 15 min
Total time: 2 h 15 min
Yield: 6
Cuisine: Global
Ingredients: 113 grams bacon; 1 large baking potato; 3 larges carrots; 2 stalks celery; 2 larges ham hocks, cut in half by the butcher; 1 medium onion (medium to large); 6 servings pepper; 6 servings salt; 907 grams packages split peas; 4 liters water

Hollandse Erwten (Split Pea) Soup might be just the main course you are searching for. One portion of this dish contains approximately 53g of protein, 19g of fat, and a total of 788 calories. This recipe serves 6. This recipe covers 43% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free and dairy free diet. It will be a hit at your Autumn event. From preparation to the plate, this recipe takes roughly 2 hours and 15 minutes. A mixture of celery, water, ham hocks, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the onion you could follow this main course with the Candy Corn Cupcakes as a dessert.