Holiday White Chocolate Macaroon Cookies

Name: Holiday White Chocolate Macaroon Cookies
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 36
Cuisine: Global
Ingredients: 118 milliliters butter or margarine, softened; 237 milliliters flaked coconut; 1 teaspoons coconut extract; 1 egg; 394 milliliters white vanilla baking chips; 1 teaspoon shortening; 36 servings Coarse white sparkling sugar; 1 pouch (1 lb 1.5 oz) Betty Crocker® sugar cookie mix; 36 servings Betty Crocker® red and green decorating sugars

You can never have too many dessert recipes, so give Holiday White Chocolate Macaroon Cookies a try. One serving contains 140 calories, 1g of protein, and 7g of fat. This recipe covers 1% of your daily requirements of vitamins and minerals. This recipe serves 36. A mixture of butter, vanilla baking chips, egg, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It is a good option if you're following a gluten free and fodmap friendly diet. From preparation to the plate, this recipe takes about 1 hour.

Instructions

Heat oven to 375°F. In large bowl, stir cookie mix, butter, egg, coconut, 1 cup of the baking chips and the extract until dough forms. Drop dough by rounded teaspoonfuls 2 inches apart onto ungreased cookie sheet.

Ingredients you will need

Extract

Cookie Mix

Coconut

Butter

Dough

Egg

Equipment you will use

Baking Sheet

Bowl

Oven

Bake 9 to 11 minutes or until golden brown around edges. Cool 1 minute before removing from cookie sheet; cool completely, about 20 minutes.

Ingredients you will need

Equipment you will use

Baking Sheet

Oven

In small microwavable bowl, microwave remaining 2/3 cup baking chips and the shortening on High 30 to 60 seconds or until mixture can be stirred smooth.

Ingredients you will need

Baking Pieces

Shortening