Holiday Rounds

Holiday Rounds
Holiday Rounds might be just the side dish you are searching for. This recipe serves 5. This recipe covers 9% of your daily requirements of vitamins and minerals. One portion of this dish contains about 6g of protein, 37g of fat, and a total of 596 calories. A mixture of vanilla, colored sugars, flour, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes about 2 hours and 32 minutes.

Instructions

1
Beat butter, sugar and vanilla in large bowl with electric mixer on medium speed, or mix with spoon. Stir in flour
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VanillaVanilla
ButterButter
All Purpose FlourAll Purpose Flour
SugarSugar
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Hand MixerHand Mixer
BowlBowl
2
Divide dough in half. Shape each half into roll, about 2 inches in diameter and about 6 inches long.
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DoughDough
RollRoll
3
Roll in candy sprinkles. Wrap and refrigerate at least 2 hours until firm.
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SprinklesSprinkles
CandyCandy
RollRoll
WrapWrap
4
Heat oven to 350°F.
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OvenOven
5
Cut rolls into 1/8-inch slices.
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RollRoll
6
Place about 2 inches apart on ungreased cookie sheet.
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CookiesCookies
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Baking SheetBaking Sheet
7
Bake 10 to 12 minutes or until light brown. Immediately remove from cookie sheet to wire rack.
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CookiesCookies
Equipment you will use
Baking SheetBaking Sheet
Wire RackWire Rack
OvenOven
DifficultyExpert
Ready In2 hrs, 32 m.
Servings5
Health Score2
Dish TypesSide Dish
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