New York Steak with Clamshell Mushrooms

Name: New York Steak with Clamshell Mushrooms
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: Global
Ingredients: 2 Tbsps butter; 1 Tbsp minced garlic; 1 teaspoon kosher salt, divided; 59 milliliters reduced-sodium chicken broth; 227 grams clamshell mushrooms*, ends trimmed; 6 servings Chinese hot mustard; 1 teaspoon pepper, divided; 3 Tbsps minced shallots; 454 grams New York strip steak, fat trimmed, sliced diagonally 1/4 in. thick; 2 Tbsps vegetable oil; 118 milliliters watercress leaves

Need a gluten free main course? New York Steak with Clamshell Mushrooms could be a great recipe to try. This recipe serves 6. One serving contains 263 calories, 17g of protein, and 20g of fat. If you have butter, chicken broth, kosher salt, and a few other ingredients on hand, you can make it. To use up the kosher salt you could follow this main course with the Low Fat Crumbs Cake (Kosher-Dairy) as a dessert. From preparation to the plate, this recipe takes approximately 30 minutes. It is perfect for valentin day.

Instructions

Pat steak dry; sprinkle with 1/2 tsp. each salt and pepper.

Ingredients you will need

Salt And Pepper

Steak

Heat oil in a large frying pan over medium-high heat. Cook steak, turning once, until browned but still pink in center, about 3 minutes total. Arrange steak on plates.

Ingredients you will need

Steak

Cooking Oil

Equipment you will use

Frying Pan

Add butter, mushrooms, garlic, and shallots to pan and cook until starting to brown, about 2 minutes.

Ingredients you will need

Mushrooms

Shallot

Butter

Garlic

Equipment you will use

Frying Pan

Add broth and remaining 1/2 tsp. each salt and pepper. Simmer until most of liquid evaporates, about 3 minutes.

Ingredients you will need

Salt And Pepper

Broth

Spoon mushrooms over steak. Dollop each piece of steak with about 1/8 tsp. mustard and sprinkle plates with watercress.

Ingredients you will need

Watercress

Mushrooms

Mustard

Steak

*Find clamshell mushrooms in well-stocked grocery stores.

Ingredients you will need

Mushrooms

Equipment

Frying Pan

Ingredients

Servings:

2Tbsps

butter 1Tbsp

minced garlic 1teaspoon

kosher salt, divided 59milliliters

reduced-sodium chicken broth 227grams

clamshell mushrooms*, ends trimmed 6servings

Chinese hot mustard 1teaspoon

pepper, divided 3Tbsps

minced shallots 454grams

New York strip steak, fat trimmed, sliced diagonally 1/4 in. thick 2Tbsps

vegetable oil 118milliliters

watercress leaves

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Merlot, Cabernet Sauvignon, and Pinot Noir are great choices for Steak. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. The Miranda Lambert County Road Merlot Wine with a 4.4 out of 5 star rating seems like a good match. It costs about 28 dollars per bottle.

Miranda Lambert County Road Merlot Wine

Our most robust spirit is full of fruity flavor and powerful color yet smooth in texture and delivery. With its ripe berry essence the aroma lingers as long as the explosive finish. This dry velvety Merlot is endowed with just the right balance of power and finesse that make it an excellent companion to steak and pastas with full bodied red sauce and dark chocolate.