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Holiday Mincemeat Cheesecake

Holiday Mincemeat Cheesecake
Holiday Mincemeat Cheesecake requires around 45 minutes from start to finish. One portion of this dish contains around 6g of protein, 27g of fat, and a total of 424 calories. This recipe serves 14. Head to the store and pick up graham cracker crumbs, orange rind, sugar, and a few other things to make it today.

Instructions

1
Stir together first 3 ingredients and, if desired, raisins. Press mixture into bottom and 1 1/2 inches up sides of a 9-inch springform pan.
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RaisinsRaisins
Equipment you will use
Springform PanSpringform Pan
2
Beat cream cheese and 1 cup sugar at medium speed with an electric mixer until fluffy.
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Cream CheeseCream Cheese
SugarSugar
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Hand MixerHand Mixer
3
Add eggs, 1 at a time, beating until blended after each addition.
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EggEgg
4
Add rind, juice, and sour cream, beating until blended. Spoon mixture into crust.
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Sour CreamSour Cream
CrustCrust
JuiceJuice
BeefBeef
5
Bake at 350 for 1 hour or until center is firm. Turn oven off.
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OvenOven
6
Let cheesecake stand in oven, with oven door closed, 30 minutes.
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OvenOven
7
Spread mincemeat over cheesecake. Chill 8 hours.
Ingredients you will need
MincemeatMincemeat
SpreadSpread
DifficultyHard
Ready In45 m.
Servings14
Health Score1
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