Homestyle Beef Stew

Name: Homestyle Beef Stew
Prep time: 2 h 25 min
Cook time: 2 h 25 min
Total time: 2 h 25 min
Yield: 4
Cuisine: Global
Ingredients: 1 bay leaf; 454 grams beef for stew, cut into 1-inch cubes; 298 grams Campbells® Condensed Beef Broth; 3 mediums carrots, cut into 1-inch pieces; 2 Tbsps all-purpose flour; 0 teaspoons ground black pepper; 2 mediums potatoes, cut into quarters; 1 teaspoons dried thyme leaves, crushed; 1 Tbsp vegetable oil; 118 milliliters water

Homestyle Beef Stew might be just the main course you are searching for. This recipe covers 22% of your daily requirements of vitamins and minerals. Watching your figure? This dairy free recipe has 438 calories, 23g of protein, and 26g of fat per serving. This recipe serves 4. It is perfect for Autumn. From preparation to the plate, this recipe takes about 2 hours and 25 minutes. Head to the store and pick up water, carrots, vegetable oil, and a few other things to make it today. Homestyle Beef Stew, Homestyle Ground Beef Casserole, and Homestyle Ground Beef Casserole are very similar to this recipe.

Instructions

Stir the flour and black pepper on a plate. Coat the beef with the flour mixture.

Ingredients you will need

Black Pepper

All Purpose Flour

Beef

Heat the oil in a 6-quart saucepot over medium-high heat.

Ingredients you will need

Cooking Oil

Equipment you will use

Pot

Add the beef and cook until well browned, stirring often.

Ingredients you will need

Beef

Remove the beef from the saucepot.

Ingredients you will need

Beef

Equipment you will use

Pot

Pour off any fat.

Stir the broth, water, thyme, and bay leaf in the saucepot and heat to a boil. Return the beef to the saucepot. Reduce the heat to low. Cover and cook for 1 1/2 hours.

Ingredients you will need

Bay Leaves

Broth

Thyme

Water

Beef

Equipment you will use

Pot

Add the carrots and potatoes to the saucepot. Cover and cook for 30 minutes or until the beef is fork-tender and the vegetables are tender, stirring occasionally.

Ingredients you will need

Vegetable

Potato

Carrot

Beef

Equipment you will use

Pot

Remove and discard the bay leaf.

Ingredients you will need

Bay Leaves

Equipment

Pot

Ingredients

Servings:

bay leaf 454grams

beef for stew, cut into 1-inch cubes 298grams

Campbell's® Condensed Beef Broth 3mediums

carrots, cut into 1-inch pieces 2Tbsps

all-purpose flour 0teaspoons

ground black pepper 2mediums

potatoes, cut into quarters 1teaspoons

dried thyme leaves, crushed 1Tbsp

vegetable oil 118milliliters

water

Recommended wine: Shiraz, Cabernet Sauvignon, Malbec

Shiraz, Cabernet Sauvignon, and Malbec are my top picks for Beef Stew. These full-bodied red wines are the perfect accompaniment for hearty beef stew. One wine you could try is Barossa Valley Estate E&E Black Pepper Shiraz. It has 4.6 out of 5 stars and a bottle costs about 80 dollars.

Barossa Valley Estate E&E Black Pepper Shiraz

Opaque red-purple. Abundance of lifted ripe red and black berries, vanillin, spices and pepper.Palate: Firm structure, exceptional length with firm, fine grained tannin aiding a rich mouthfeel. Fully ripe berry flavours abound. Quite complex and very well integrated oak showing.Serve with strongly flavored cheeses, wild boar, buffalo or venison.