RecipesMagazine

Holiday Fruitcake

Holiday Fruitcake
Holiday Fruitcake might be just the dessert you are searching for. One portion of this dish contains roughly 9g of protein, 33g of fat, and a total of 630 calories. This dairy free and vegetarian recipe serves 16. It will be a hit at your Christmas event. Head to the store and pick up golden raisins, candied cherries, eggs, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 2 hours and 20 minutes.

Instructions

1
Preheat oven to 300°. In a large bowl, combine cherries, pineapple, walnuts and raisins; set aside.
Ingredients you will need
PineapplePineapple
CherriesCherries
RaisinsRaisins
WalnutsWalnuts
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BowlBowl
OvenOven
2
In another large bowl, cream shortening and sugar until light and fluffy. Beat in eggs and vanilla.
Ingredients you will need
ShorteningShortening
VanillaVanilla
CreamCream
SugarSugar
EggEgg
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BowlBowl
3
Combine flour, baking powder and salt; add to creamed mixture and mix well.
Ingredients you will need
Baking PowderBaking Powder
All Purpose FlourAll Purpose Flour
SaltSalt
4
Pour over fruit mixture and stir to coat.
Ingredients you will need
FruitFruit
5
Transfer to a greased and floured 10-in. tube pan.
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Frying PanFrying Pan
6
Bake 2 hours or until a toothpick inserted in center comes out clean. Cool 10 minutes before removing from pan to a wire rack to cool completely.
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ToothpicksToothpicks
Wire RackWire Rack
OvenOven
Frying PanFrying Pan
7
Wrap tightly and store in a cool place. Slice with a serrated knife; bring to room temperature before serving.
Ingredients you will need
WrapWrap
Equipment you will use
Serrated KnifeSerrated Knife
DifficultyExpert
Ready In2 hrs, 20 m.
Servings16
Health Score7
Dairy FreeVegetarian
DietsDairy FreeLacto Ovo Vegetarian
Dish TypesAntipastiStarterSnackAppetizerAntipasto
OccasionsChristmas
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