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Holiday Cream Cheese Coffee Cake

Holiday Cream Cheese Coffee Cake
Holiday Cream Cheese Coffee Cake is a gluten free, fodmap friendly, and vegetarian morn meal. This recipe serves 8. One portion of this dish contains around 5g of protein, 34g of fat, and a total of 356 calories. Head to the store and pick up firmly brown sugar, pecan coffee cake, cream cheese, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 5 minutes.

Instructions

1
Remove coffee cake from package; remove and discard plastic overwrap.
Ingredients you will need
CoffeeCoffee
2
Slice coffee cake in half horizontally.
Ingredients you will need
CoffeeCoffee
3
Spread softened cream cheese on bottom half of coffee cake; sprinkle with brown sugar.
Ingredients you will need
Cream CheeseCream Cheese
Brown SugarBrown Sugar
CoffeeCoffee
SpreadSpread
4
Place top layer of coffee cake right side up on bottom layer.
Ingredients you will need
CoffeeCoffee
5
Bake at 350 for 15 to 20 minutes.
Equipment you will use
OvenOven
6
Let cool on a wire rack 10 minutes.
Equipment you will use
Wire RackWire Rack

Equipment

DifficultyEasy
Ready In5 m.
Servings8
Health Score15
Gluten FreeVegetarian
DietsGluten FreeLacto Ovo Vegetarian
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