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Holiday Chicken Pot Pie

Holiday Chicken Pot Pie
Holiday Chicken Pot Pie requires about 1 hour and 30 minutes from start to finish. One serving contains 495 calories, 32g of protein, and 21g of fat. This recipe covers 33% of your daily requirements of vitamins and minerals. This recipe serves 8. It works well as a budget friendly main course. If you have flour, condensed cream of mushroom soup, condensed cream of chicken soup, and a few other ingredients on hand, you can make it. To use up the margarine you could follow this main course with the Peanut Butter Icebox Cookies as a dessert.

Instructions

1
Preheat oven to 400 degrees F (200 degrees C).
Equipment you will use
OvenOven
2
In a large bowl combine the chicken, cream of mushrooms soup, cream of chicken soup, onion, broth, potatoes, carrots and peas.
Ingredients you will need
Cream Of Chicken SoupCream Of Chicken Soup
MushroomsMushrooms
PotatoPotato
CarrotCarrot
Whole ChickenWhole Chicken
BrothBroth
CreamCream
OnionOnion
PeasPeas
SoupSoup
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BowlBowl
3
Mix well and season with salt and pepper to taste.
Ingredients you will need
Salt And PepperSalt And Pepper
4
Pour mixture into three 1-quart baking dishes.
5
Melt margarine in a small saucepan over low heat.
Ingredients you will need
MargarineMargarine
Equipment you will use
Sauce PanSauce Pan
6
Remove from heat, stir in flour and whisk.
Ingredients you will need
All Purpose FlourAll Purpose Flour
Equipment you will use
WhiskWhisk
7
Pour in milk and mix well, then pour mixture evenly over the chicken mixture.
Ingredients you will need
Whole ChickenWhole Chicken
MilkMilk
8
Bake in the preheated oven for about 1 hour.
Equipment you will use
OvenOven
9
Remove from oven and let cool about 5 to 10 minutes before serving.
Equipment you will use
OvenOven
DifficultyExpert
Ready In1 h, 30 m.
Servings8
Health Score46
Dish TypesLunchMain CourseMain DishDinner
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