Hoisin Pork Tenderloin with Asian Carrot Salad

Name: Hoisin Pork Tenderloin with Asian Carrot Salad
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Asian
Ingredients: 237 milliliters purchased broccoli slaw; 473 milliliters pre-shredded carrots; 6 green onions, thinly sliced; 79 milliliters hoisin sauce; 907 grams pork tenderloins, trimmed; 59 milliliters purchased Chinese chicken salad dressing; 1 Tbsp soy sauce

Hoisin Pork Tenderloin with Asian Carrot Salad might be a good recipe to expand your main course recipe box. Watching your figure? This gluten free and dairy free recipe has 250 calories, 34g of protein, and 6g of fat per serving. This recipe serves 6. This recipe covers 30% of your daily requirements of vitamins and minerals. 1 person found this recipe to be delicious and satisfying. If you have purchased chicken salad dressing, hoisin sauce, green onions, and a few other ingredients on hand, you can make it. To use up the salad dressing you could follow this main course with the One Bowl Chocolate Cake as a dessert.

Instructions

Preheat oven to 450°F.

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Oven

Place rack in 13x9x2-inch baking pan.

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Baking Pan

Add enough water to reachdepth of 1/4 inch (it should not touch rack).Stir hoisin and soy sauce in small bowl;brush thickly all over pork. Arrange pork onrack in pan.

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Soy Sauce

Hoisin Sauce

Water

Pork

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Bowl

Frying Pan

Pour any remaining sauce over.

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Sauce

Roast pork until thermometer insertedinto center registers 145°F, about 30 minutes.

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Pork Roast

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Kitchen Thermometer

Transfer pork to cutting board. Cover looselywith foil; let rest 10 minutes (internaltemperature will rise slightly).

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Pork

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Cutting Board

Aluminum Foil

Meanwhile, toss carrots and allremaining ingredients in large bowl.

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Carrot

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Bowl

Thinly slice pork on slight diagonal.Arrange on platter.

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Pork

Drizzle with any juicesfrom board.

Serve with carrot salad.

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Carrot

* Available in the Asian foods section of manysupermarkets and at Asian markets.

Equipment

Ingredients

Servings:

237milliliters

purchased broccoli slaw 473milliliters

pre-shredded carrots 6

green onions, thinly sliced 79milliliters

hoisin sauce 907grams

pork tenderloins, trimmed 59milliliters

purchased Chinese chicken salad dressing 1Tbsp

soy sauce

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Asian can be paired with Chenin Blanc, Gewurztraminer, and Riesling. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. One wine you could try is LangeTwins Prince Vineyard Chenin Blanc. It has 4.4 out of 5 stars and a bottle costs about 21 dollars.