Hoisin-Lime Salmon with Asparagus Couscous

Name: Hoisin-Lime Salmon with Asparagus Couscous
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 4 servings coarse salt and freshly ground black pepper; 4 servings Asparagus Couscous; 2 Tbsps hoisin sauce; 2 teaspoons honey; 1 lime, plus several wedges for garnish; 680 grams center-cut salmon fillets each), about 1 1/2 inches thick; 1 scallion, thinly sliced

Need a dairy free and pescatarian main course? Hoisin-Lime Salmon with Asparagus Couscous could be a great recipe to try. This recipe serves 4. One serving contains 506 calories, 42g of protein, and 11g of fat. If you have lime, asparagus couscous, hoisin sauce, and a few other ingredients on hand, you can make it. To use up the coarse salt you could follow this main course with the Healthy Raw Chocolate Pudding as a dessert.

Ingredients

Servings:

4servings

coarse salt and freshly ground black pepper 4servings

Asparagus Couscous 2Tbsps

hoisin sauce 2teaspoons

honey 1

lime, plus several wedges for garnish 680grams

center-cut salmon fillets each), about 1 1/2 inches thick 1

scallion, thinly sliced

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Chardonnay, Pinot Noir, and Sauvignon Blanc are my top picks for Salmon. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. The Tyler Winery Santa Barbara County Chardonnay with a 4.1 out of 5 star rating seems like a good match. It costs about 30 dollars per bottle.