Hoisin Halibut

Name: Hoisin Halibut
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 0 teaspoons freshly ground black pepper; 1 teaspoon chile paste with garlic; 118 milliliters fat-free, less-sodium chicken broth; 1 Tbsp grated peeled fresh ginger; 237 milliliters sliced green onions; 170 grams halibut steaks (about 1 inch thick); 59 milliliters hoisin sauce, divided; 3 Tbsps low-sodium soy sauce; 227 grams uncooked rice sticks (rice-flour noodles) or 3/4 pound vermicelli; 3 Tbsps rice vinegar; 1 Tbsp vegetable oil

Hoisin Halibut is a gluten free and dairy free recipe with 8 servings. This recipe covers 7% of your daily requirements of vitamins and minerals. One serving contains 167 calories, 7g of protein, and 3g of fat. Head to the store and pick up halibut steaks, chile paste, rice vinegar, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Preheat broiler.

Equipment you will use

Broiler

Cook noodles according to package directions.

Ingredients you will need

Pasta

Combine noodles, 2 tablespoons hoisin sauce, and next 8 ingredients in a large bowl; keep warm.

Ingredients you will need

Hoisin Sauce

Pasta

Equipment you will use

Bowl

Rub fish with 2 tablespoons hoisin sauce.

Ingredients you will need

Hoisin Sauce

Fish

Dry Seasoning Rub

Place fish on a broiler pan coated with cooking spray; broil 4 minutes on each side or until fish flakes easily when tested with a fork.

Ingredients you will need

Cooking Spray

Fish

Equipment you will use

Broiler Pan

Serve over noodles.

Ingredients you will need

Pasta

Equipment

Broiler

Bowl

Broiler Pan

Ingredients

Servings:

0teaspoons

freshly ground black pepper 1teaspoon

chile paste with garlic 118milliliters

fat-free, less-sodium chicken broth 1Tbsp

grated peeled fresh ginger 237milliliters

sliced green onions 170grams

halibut steaks (about 1 inch thick)59milliliters

hoisin sauce, divided 3Tbsps

low-sodium soy sauce 227grams

uncooked rice sticks (rice-flour noodles) or 3/4 pound vermicelli 3Tbsps

rice vinegar 1Tbsp

vegetable oil

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Pinot Grigio, Gruener Veltliner, and Pinot Noir are great choices for Halibut. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. You could try Menage a Trois Limelight Pinot Grigio. Reviewers quite like it with a 4.5 out of 5 star rating and a price of about 11 dollars per bottle.