Hoisin beef with crispy noodle cake

Name: Hoisin beef with crispy noodle cake
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 2
Cuisine: Global
Ingredients: 300 grams 11oz piece rump or sirloin steak; 3 Tbsps hoisin sauce; 1 small bunch mint, leaves only; 6 radishes, thinly sliced; 3 eggs, beaten; 200 grams dried egg noodle, cooked; 140 grams stir-fry vegetable (we used beansprouts, spring onions, peppers, cabbage and mushrooms); 1 Tbsp sweet chilli sauce; 1 Tbsp soy sauce; 2 Tbsps sunflower oil

Hoisin beef with crispy noodle cake could be just the gluten free, dairy free, and fodmap friendly recipe you've been looking for. This recipe makes 2 servings with 687 calories, 58g of protein, and 38g of fat each. This recipe covers 40% of your daily requirements of vitamins and minerals. A mixture of chilli sauce, stir-fry vegetable, egg noodle, and a handful of other ingredients are all it takes to make this recipe so flavorful. It works well as a sauce. From preparation to the plate, this recipe takes around 30 minutes. If you like this recipe, you might also like recipes such as Ginger-Hoisin Beef and Scallions on Crispy Noodle Cakes, Hoisin Beef Noodle Stir Fry, and Crispy Noodle Cake with Barbecued Pork.

Instructions

In a shallow dish, coat the steak with the hoisin sauce and some black pepper. Leave to marinate while you make the noodle cake.

Ingredients you will need

Black Pepper

Hoisin Sauce

Pasta

Steak

Mix all the ingredients (apart from the oil) for the noodle cake with some black pepper in a medium-sized bowl.

Ingredients you will need

Black Pepper

Pasta

Cooking Oil

Equipment you will use

Bowl

Heat half the oil in a medium-sized, non-stick frying pan (or omelette pan). Tip in the eggy mixture and cook over a medium heat for about 3-4 mins until golden. Turn over the easiest way is to put a flat plate on top of the frying pan invert to release the cake, then slide back in. Cook for another 3-4 mins, then slide out and keep warm in a low oven while you cook the steak.

Ingredients you will need

Steak

Cooking Oil

Equipment you will use

Frying Pan

Oven

Give the pan a quick wipe and heat the rest of the oil. Cook the steak for about 2-3 mins each side (depending on the thickness of your steak) for medium-rare, or longer for well done. Rest for a couple of mins, then serve in slices, scattered with the mint and radish, with the noodle cake.

Ingredients you will need

Pasta

Radish