Hoisin Beef Stew with Snow Peas

Hoisin Beef Stew with Snow Peas
Hoisin Beef Stew with Snow Peas might be just the main course you are searching for. This gluten free and dairy free recipe serves 6. One serving contains 1258 calories, 43g of protein, and 105g of fat. If you have beef short ribs, scallions, garlic, and a few other ingredients on hand, you can make it. To use up the fresh ginger you could follow this main course with the Fresh Ginger Cookies as a dessert. It will be a hit at your Autumn event. From preparation to the plate, this recipe takes around 7 hours and 10 minutes.

Instructions

1
Warm oil in a large pot over medium-high heat.
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Cooking OilCooking Oil
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PotPot
2
Sprinkle short ribs with salt and brown on all sides, turning with tongs, about 6 minutes total.
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Beef Short RibsBeef Short Ribs
SaltSalt
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TongsTongs
3
Transfer to a slow cooker.
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Slow CookerSlow Cooker
4
In a bowl, whisk hoisin sauce, 1/2 cup water, garlic and ginger.
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Hoisin SauceHoisin Sauce
GarlicGarlic
GingerGinger
WaterWater
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WhiskWhisk
BowlBowl
5
Pour over short ribs. Cover; cook on low until meat is falling off bones, 6 to 7 hours.
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Beef Short RibsBeef Short Ribs
MeatMeat
6
Stir in snow peas, cover and cook until warmed through, 5 to 10 minutes.
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Snow PeasSnow Peas
7
Sprinkle with scallions and serve.
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Green OnionsGreen Onions
DifficultyExpert
Ready In7 hrs, 10 m.
Servings6
Health Score36
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