Hoisin and Honey Glazed Pork Chops
Hoisin and Honey Glazed Pork Chops might be just the main course you are searching for. This recipe serves 4. One portion of this dish contains approximately 30g of protein, 10g of fat, and a total of 278 calories. From preparation to the plate, this recipe takes around 45 minutes. Head to the store and pick up scallions, pork chops, asian oyster sauce, and a few other things to make it today. To use up the honey you could follow this main course with the Honey Gingerbread as a dessert. It is a good option if you're following a gluten free and dairy free diet.
Instructions
Put oven rack in middle position and preheat oven to 400°F.
Cut scallions diagonally into 2-inch pieces.
Whisk together remaining ingredients except pork in a large bowl.
Add scallions and pork, turning pork to coat generously with sauce.
Arrange pork in 1 layer in a 15- by 10-inch shallow baking pan (1 inch deep). Spoon remaining sauce with scallions over pork and roast until just cooked through, 15 to 20 minutes.
Turn on broiler and broil pork 5 to 6 inches from heat until top is slightly caramelized, 2 to 5 minutes.
Let stand, uncovered, 5 minutes.
Serve pork topped with any pan juices.