Hoisin and Bourbon-Glazed Tuna

Name: Hoisin and Bourbon-Glazed Tuna
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 1 kilograms tuna steaks; 0 teaspoons freshly ground black pepper; 2 Tbsps bourbon; 1 teaspoons chile paste with garlic; 2 teaspoons grated peeled fresh ginger; 1 garlic clove minced; 79 milliliters hoisin sauce; 2 teaspoons fresh lime juice; 2 Tbsps maple syrup; 237 milliliters hickory wood chips; 0 teaspoons salt; 2 Tbsps seasoned rice vinegar

You can never have too many main course recipes, so give Hoisin and Bourbon-Glazed Tunan a try. This recipe makes 6 servings with 387 calories, 41g of protein, and 13g of fat each. This recipe covers 31% of your daily requirements of vitamins and minerals. If you have garlic clove, pepper, hoisin sauce, and a few other ingredients on hand, you can make it. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. From preparation to the plate, this recipe takes about 45 minutes. It is a good option if you're following a dairy free and pescatarian diet.

Instructions

Soak wood chips in water 30 minutes; drain well.

Ingredients you will need

French Fries

Water

Prepare grill.

Equipment you will use

Grill

Combine hoisin sauce and next 7 ingredients (hoisin through garlic) in a small bowl; stir with a whisk.

Ingredients you will need

Hoisin Sauce

Garlic

Equipment you will use

Whisk

Bowl

Sprinkle tuna steaks with salt and pepper.

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Salt And Pepper

Tuna Steak

Add wood chips to grill.

Ingredients you will need

French Fries

Equipment you will use

Grill

Place tuna steaks on grill rack coated with cooking spray; cook 5 minutes. Turn and baste tuna with hoisin mixture; cook 5 minutes. Turn and baste tuna with hoisin mixture; cook 2 minutes or until tuna flakes easily when tested with a fork.

Ingredients you will need

Cooking Spray