Hobo Fish Dinner

Name: Hobo Fish Dinner
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 4 smalls baking potatoes, thinly sliced; 237 milliliters thinly sliced carrot (about 2 medium); 1 teaspoons dried dillweed; 680 grams halibut fillets (or any firm white fish); 1 teaspoon salt-free lemon-herb seasoning (such as Mrs. Dash); 710 milliliters thinly sliced onion (about 2 medium); 1 teaspoons salt

Hobo Fish Dinner might be From preparation to the plate, this recipe takes approximately 45 minutes. A mixture of lemon-herb seasoning, salt, dillweed, and a handful of other ingredients are all it takes to make this recipe so flavorful.

Instructions

Preheat oven to 45

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Oven

Coat 1 side of 4 (18-inch) squares of heavy-duty aluminum foil with cooking spray.

Ingredients you will need

Cooking Spray

Equipment you will use

Aluminum Foil

Combine seasoning, salt, and dillweed.

Ingredients you will need

Seasoning

Dill

Salt

Layer potato, onion, and carrot slices evenly in centers of coated foil squares.

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Carrot

Potato

Onion

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Aluminum Foil

Sprinkle evenly with seasoning mixture.

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Seasoning

Place fish over vegetables. Fold foil over fish and vegetables; crimp edges to seal.

Ingredients you will need

Vegetable

Fish

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Aluminum Foil

Place packets on a baking sheet.

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Baking Sheet

Bake at 450 for 30 minutes.

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Oven

Serve immediately.

Tip: Toss together a salad while the fish bakes and dinner is ready as soon as the fish comes out of the oven.

Ingredients you will need

Fish

Equipment you will use

Oven

Equipment

Oven

Aluminum Foil

Baking Sheet

Ingredients

Servings:

4smalls

baking potatoes, thinly sliced 237milliliters

thinly sliced carrot (about 2 medium)1teaspoons

dried dillweed 680grams

halibut fillets (or any firm white fish)1teaspoon

salt-free lemon-herb seasoning (such as Mrs. Dash)710milliliters

thinly sliced onion (about 2 medium)1teaspoons

salt

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Fish works really well with Pinot Grigio, Gruener Veltliner, and Pinot Noir. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. The Mark West Pinot Grigio with a 4.5 out of 5 star rating seems like a good match. It costs about 13 dollars per bottle.