Hobo Beef and Vegetable Soup

Name: Hobo Beef and Vegetable Soup
Prep time: 6 h 15 min
Cook time: 6 h 15 min
Total time: 6 h 15 min
Yield: 6
Cuisine: Global
Ingredients: 2 bay leaves; 32 fluid ounces (32 fluid ounce) container beef broth, or more if needed; 425 grams peas, drained; 411 grams stewed tomatoes; 3 carrots, cut into bite-size pieces; 1 large stalk celery, cut into bite-size pieces; 1 teaspoons celery seed; 2 Tbsps chopped fresh parsley; 1 clove garlic, minced, or to taste; 425 grams green beans, drained; 454 grams lean ground beef; 1 onion, chopped; 2 potatoes, peeled and cut into bite-size pieces; 432 grams whole kernel corn, drained

Hobo Beef and Vegetable Soup is a gluten free and dairy free main course. This recipe serves 6. One serving contains 320 calories, 27g of protein, and 6g of fat. This recipe covers 32% of your daily requirements of vitamins and minerals. Autumn will be even more special with this recipe. From preparation to the plate, this recipe takes approximately 6 hours and 15 minutes. If you have bay leaves, beans, celery, and a few other ingredients on hand, you can make it.

Instructions

Stir the beef broth, carrots, celery, parsley, celery seed, and bay leaves into a slow cooker set on High, cover, and cook until the vegetables are tender, about 2 hours.

Ingredients you will need

Celery Seed

Bay Leaves

Beef Broth

Vegetable

Carrot

Parsley

Celery

Equipment you will use

Slow Cooker

Place the ground beef, onion, and garlic into a skillet over medium heat. Cook, stirring frequently to break the beef into small pieces, until the onion is translucent and the beef is browned and no longer shows pink areas, 10 to 15 minutes.

Ingredients you will need

Ground Beef

Garlic

Onion

Beef

Equipment you will use

Frying Pan

Drain off fat, and stir the stewed tomatoes into the beef mixture. Bring to a boil over medium heat, and cook, stirring frequently, until the tomatoes are broken up into small pieces.

Ingredients you will need

Stewed Tomatoes

Tomato

Beef

Stir the potatoes, corn, green beans, and peas into the soup in the slow cooker, and add the beef mixture. Stir everything together, cover, and set the slow cooker on High. Cook for 4 hours.

Ingredients you will need

Green Beans