High Plains Buffalo Chili

Name: High Plains Buffalo Chili
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: American
Ingredients: 227 grams cups diced peeled baking potato (about; 1 teaspoon canola oil; 2 Tbsps New Mexican chile powder; 1 teaspoons dried rubbed sage; 2 garlic cloves, minced; 680 grams lean ground buffalo; 1 Tbsp stone-ground cornmeal; 1 teaspoons ground red pepper; 2 teaspoons kosher salt; 355 milliliters chopped onion (about 1 large); 1 teaspoon dried oregano; 2 Tbsps tomato paste; 828 milliliters water; 1 teaspoon Worcestershire sauce

The recipe High Plains Buffalo Chili could satisfy your American craving in roughly 45 minutes. One serving contains 327 calories, 23g of protein, and 19g of fat. This recipe serves 6. This recipe covers 17% of your daily requirements of vitamins and minerals. It will be a hit at your The Super Bowl event. If you have stone-ground cornmeal, canolan oil, oregano, and a few other ingredients on hand, you can make it. To use up the onion you could follow this main course with the Candy Corn Cupcakes as a dessert.

Instructions

Heat oil in a Dutch oven over medium-high heat.

Ingredients you will need

Cooking Oil

Equipment you will use

Dutch Oven

Add onion and garlic to pan; saut 5 minutes or until tender.

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Garlic

Onion

Equipment you will use

Frying Pan

Add buffalo; cook 5 minutes or until browned, stirring to crumble. Stir in chile powder and pepper.

Ingredients you will need

Chili Powder

Bison

Pepper

Add 3 1/2 cups water, potato, and next 5 ingredients (through sage) to pan; bring to a boil. Reduce heat, and simmer 50 minutes or until potato is very tender. Stir in cornmeal; cook 5 minutes, stirring occasionally.

Ingredients you will need

Cornmeal