Hidden Veggie Meatloaf

Name: Hidden Veggie Meatloaf
Prep time: 1 h 55 min
Cook time: 1 h 55 min
Total time: 1 h 55 min
Yield: 6
Cuisine: Global
Ingredients: 177 milliliters finely chopped celery; 1 Tbsp dried parsley; 1 egg; 1 teaspoons minced garlic; 118 milliliters finely chopped green bell pepper; 1 teaspoons ground black pepper; 302 grams ground turkey; 118 milliliters ketchup; 454 grams lean ground beef; 1 teaspoon dry mustard powder; 118 milliliters finely chopped onion; 177 milliliters regular rolled oats; 1 teaspoons salt; 118 milliliters skim milk

Hidden Veggie Meatloaf is a gluten free main course. This recipe serves 6. This recipe covers 20% of your daily requirements of vitamins and minerals. One serving contains 250 calories, 32g of protein, and 6g of fat. Head to the store and pick up skim milk, ground beef, egg, and a few other things to make it today. To use up the rolled oats you could follow this main course with the Jumbo Cinnamon Roll Cake as a dessert. From preparation to the plate, this recipe takes about 1 hour and 55 minutes.

Instructions

Preheat oven to 325 degrees F (165 degrees C).

Equipment you will use

Oven

Combine ground beef, ground turkey, egg, celery, rolled oats, skim milk, ketchup, onion, green pepper, parsley, dry mustard, salt, minced garlic, and black pepper in a bowl until thoroughly combined; mixture will be moist.

Ingredients you will need

Ground Turkey

Minced Garlic

Black Pepper

Green Pepper

Mustard Powder

Ground Beef

Rolled Oats

Fat Free Milk

Ketchup

Parsley

Celery

Onion

Salt

Egg

Equipment you will use

Bowl

Transfer mixture into a 5x9-inch loaf pan.

Equipment you will use

Loaf Pan

Bake in the preheated oven until an instant-read meat thermometer inserted into the center of the meatloaf reads at least 160 degrees F (70 degrees C), about 1 1/2 hours. Meatloaf may still look pink inside due to ketchup.

Ingredients you will need

Ketchup

Meat