Hickory-Grilled Vegetable Plate

Name: Hickory-Grilled Vegetable Plate
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 113 grams cups trimmed arugula (about; 237 milliliters balsamic vinegar; 0 teaspoons black pepper; 454 grams eggplant, cut crosswise into 8 slices; 59 milliliters chopped fresh basil; 59 milliliters chopped fresh cilantro; 2 Tbsps chopped fresh thyme; 2 Tbsps olive oil; 59 milliliters chopped fresh oregano; 118 milliliters hickory wood chips; 4 plum tomatoes, halved lengthwise; 4 portobello mushroom caps; 1 teaspoons salt; 1 Vidalia or other sweet onion, cut into 4 wedges; 454 grams yellow squash, halved lengthwise and cut into 2-inch pieces; 454 grams zucchini, halved lengthwise and cut into 2-inch pieces

Hickory-Grilled Vegetable Plate might be a good recipe to expand your side dish recipe box. This recipe serves 4. One portion of this dish contains around 9g of protein, 10g of fat, and a total of 301 calories. If you have cilantro, salt, oregano, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 45 minutes. It is a good option if you're following a gluten free and dairy free diet.

Instructions

Soak wood chips in water 30 minutes.

Ingredients you will need

French Fries

Water

Drain well.

Bring the vinegar to a boil in a small saucepan; cook until reduced to 1/4 cup (about 8 minutes).

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Vinegar

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Sauce Pan

Combine mushrooms and next 5 ingredients (mushrooms through onion) in a large bowl.

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Mushrooms

Onion

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Bowl

Add oil, salt, and pepper; toss well to coat.

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Pepper

Salt

Cooking Oil

Prepare grill.

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Grill

Place wood chips over hot coals.

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French Fries

Place mushrooms, squash, zucchini, eggplant, and onion on grill rack coated with cooking spray; grill 5 minutes on each side. Turn vegetables; add tomatoes. Grill 5 minutes or until vegetables are tender.

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Cooking Spray

Vegetable

Mushrooms

Eggplant

Tomato

Zucchini

Squash

Onion

Equipment you will use

Grill

Arrange 1/2 cup arugula, 3 yellow squash pieces, 3 zucchini pieces, 2 eggplant slices, 2 tomato halves, 1 mushroom cap, and 1 onion wedge on each of 4 plates.

Ingredients you will need

Yellow Squash