Hey Hey, My My

Name: Hey Hey, My My
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 1
Cuisine: Global
Ingredients: 28 grams fresh grapefruit juice; 14 grams fresh lemon juice; 21 grams fino Sherry; 7 grams honey simple syrup; 43 grams Aperol

Hey Hey, My My might be just the side dish you are searching for. This recipe serves 1. Watching your figure? This gluten free and vegan recipe has 53 calories, 0g of protein, and 0g of fat per serving. From preparation to the plate, this recipe takes approximately 45 minutes. A mixture of aperol, grapefruit juice, fino sherry, and a handful of other ingredients are all it takes to make this recipe so delicious.

Instructions

Combine 1 1/2 ounces Aperol, 3/4 ounce fino Sherry, 1 ounce fresh grapefruit juice, 1/2 ounce fresh lemon juice, and 1/4 ounce honey simple syrup (shake 3 tablespoons honey with 1 tablespoon hot water; chill) in a cocktail shaker. Fill with ice, cover, and shake until outside of shaker is frosty, about 30 seconds. Strain into a coupe glass.

Ingredients you will need

Grapefruit Juice