HERDEZ® Enchiladas Suizas

Name: HERDEZ® Enchiladas Suizas
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 8
Cuisine: Mexican
Ingredients: 1 avocado, peeled and sliced; 411 grams chicken broth; 8 6-inchs (6 inch) corn tortillas, warmed; 3 cloves garlic, minced; 340 grams HERDEZ® Tomatilla Verde Mexican Cooking Sauce, divided; 1 onion, chopped; 1 teaspoon salt; 1 serrano pepper, halved; 118 milliliters shredded Mexican cheese blend; 2 skinless, boneless chicken breast halves, cooked and shredded; 8 servings Sour cream; 8 slices Swiss cheese; 10 smalls fresh tomatillos, husks removed

You can never have too many Mexican recipes, so give HERDEZ® Enchiladas Suizas a try. One serving contains 378 calories, 19g of protein, and 18g of fat. This recipe covers 16% of your daily requirements of vitamins and minerals. This recipe serves 8. It is a good option if you're following a gluten free diet. It works well as a main course. From preparation to the plate, this recipe takes roughly 50 minutes. Head to the store and pick up garlic, tomatillos, corn tortillas, and a few other things to make it today. To use up the sour cream you could follow this main course with the Sour Cream Apple Pie as a dessert.

Instructions

Preheat an outdoor grill for medium-high heat and lightly oil the grate. Roast halved tomatillos and halved serrano pepper on grill, turning to brown on all sides, about 8 minutes.

Ingredients you will need

Serrano Pepper

Tomatillos

Cooking Oil

Equipment you will use

Grill

Preheat oven to 375 degrees F (190 degrees C).

Equipment you will use

Oven

Reserve 2 ounces of the tomatillo verde cooking sauce for serving.

Ingredients you will need

Tomatillos

Sauce

Place roasted tomatillos, serrano pepper, onion, garlic, salt, chicken broth and 10 ounces verde cooking sauce into blender. Blend for 15 seconds.

Ingredients you will need

Serrano Pepper

Chicken Broth

Tomatillos

Garlic

Onion

Sauce

Salt

Equipment you will use

Blender

Add chunks of Swiss cheese. Blend again. (If the sauce tastes too spicy, add 1 tablespoon of sour cream.)

Ingredients you will need

Swiss Cheese

Sour Cream

Sauce

Pour 1/4 cup of enchilada sauce into a 9x13-inch baking dish to coat the bottom.

Ingredients you will need

Enchilada Sauce

Equipment you will use

Baking Pan

Divide chicken among the tortillas, and roll them up. Arrange in baking dish, seam side down.

Ingredients you will need

Tortilla

Whole Chicken

Roll

Equipment you will use

Baking Pan

Pour enchilada sauce over rolled tortillas.

Ingredients you will need

Enchilada Sauce

Tortilla

Lay Swiss cheese slices on top of sauce and top with avocado slices.

Ingredients you will need

Avocado Slices

Swiss Cheese

Sauce

Sprinkle the casserole with shredded cheese.

Ingredients you will need

Shredded Cheese

Cover with foil and bake in preheated oven for 20 minutes; uncover and bake 10 minutes until cheese is melted and bubbly.

Ingredients you will need

Cheese

Equipment you will use

Oven

Aluminum Foil

Serve with the reserved sauce. Top with sour cream or Mexican table crema.

Ingredients you will need

Sour Cream

Mexican Crema

Sauce

Equipment

Ingredients

Servings:

avocado, peeled and sliced 411grams

chicken broth 86-inchs

(6 inch) corn tortillas, warmed 3cloves

garlic, minced 340grams

HERDEZ® Tomatilla Verde Mexican Cooking Sauce, divided 1

onion, chopped 1teaspoon

salt 1

serrano pepper, halved 118milliliters

shredded Mexican cheese blend 2

skinless, boneless chicken breast halves, cooked and shredded 8servings

Sour cream 8slices

Swiss cheese 10smalls

fresh tomatillos, husks removed

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican can be paired with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. You could try Burn Cottage Cashburn Pinot Noir. Reviewers quite like it with a 4.7 out of 5 star rating and a price of about 30 dollars per bottle.