Herby mushroom pasta

Name: Herby mushroom pasta
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 2
Cuisine: Global
Ingredients: 250 grams field or portobello mushrooms, thickly sliced; 2 teaspoons wholegrain mustard; 3 garlic cloves, sliced or crushed; 150 milliliters vegetable stock (from a cube is fine); 250 grams penne pasta (or other tube shapes); 3 Tbsps flat-leaf parsley, chopped; 1 zest lemon

Need a dairy free, lacto ovo vegetarian, and vegan main course? Herby mushroom pasta could be an amazing recipe to try. This recipe serves 2. One portion of this dish contains roughly 20g of protein, 3g of fat, and a total of 509 calories. If you have portobello mushrooms, wholegrain mustard, flat-leaf parsley, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 20 minutes. Users who liked this recipe also liked Mushroom and kidney bean koftas with herby pesto, Beef stroganoff with herby pasta, and Herby Pasta with Garlic and Green Olives.

Instructions

Put the mushrooms, mustard, garlic and vegetable stock into a frying pan, bring to the boil and simmer for 5 mins or until the stock has nearly all evaporated and the mushrooms are soft.

Ingredients you will need

Stock