Herbes De Provence Leg Of Lamb

Name: Herbes De Provence Leg Of Lamb
Prep time: 5 h 50 min
Cook time: 5 h 50 min
Total time: 5 h 50 min
Yield: 6
Cuisine: Global
Ingredients: 473 milliliters chicken stock; 1 Tb chicken demi-glace; 237 milliliters dry white wine; 59 milliliters hopped fresh flat-leaf parsley; 59 milliliters chopped fresh mint; 4 garlic cloves, minced; 2 teaspoons herbes de Provence; 1 boneless leg of lamb, about 4 lb; 3 Tbs olive oil; 1 parsnip, peeled and sliced; 1 teaspoons freshly ground pepper, plus more, to taste; 1 teaspoons salt, plus more, to taste; 4 shallots, chopped; 1 yellow onion, sliced

Herbes De Provence Leg Of Lamb might be just the marinade you are searching for. This gluten free and dairy free recipe serves 6. One serving contains 480 calories, 53g of protein, and 19g of fat. 1 person found this recipe to be flavorful and satisfying. If you have olive oil, chicken demi-glace, onion, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 5 hours and 50 minutes.