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Herbed Vegetable Medley

Herbed Vegetable Medley
Herbed Vegetable Medley requires about 50 minutes from start to finish. Watching your figure? This gluten free recipe has 121 calories, 6g of protein, and 4g of fat per serving. This recipe serves 10. It works well as

Instructions

1
In a Dutch oven, cook beef over medium heat until no longer pink; drain.
Ingredients you will need
BeefBeef
Equipment you will use
Dutch OvenDutch Oven
2
Add the eggplant, zucchini, onion, yellow pepper and garlic; cook until tender.
Ingredients you will need
Yellow PepperYellow Pepper
EggplantEggplant
ZucchiniZucchini
GarlicGarlic
OnionOnion
3
Add tomatoes, rice, 1/2 cup of cheese, broth and seasonings; mix well.
Ingredients you will need
SeasoningSeasoning
TomatoTomato
CheeseCheese
BrothBroth
RiceRice
4
Transfer to a greased 13-in. x 9-in. baking dish.
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Baking PanBaking Pan
5
Sprinkle with the remaining cheese.
Ingredients you will need
CheeseCheese
6
Bake, uncovered, at 350° for 30 minutes or until heated through.
Equipment you will use
OvenOven
DifficultyHard
Ready In50 m.
Servings10
Health Score18
Gluten Free
DietsGluten Free
Dish TypesSide Dish
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