Herbed turkey meatballs

Name: Herbed turkey meatballs
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 5
Cuisine: Global
Ingredients: 85 grams breadcrumb; 75 milliliters milk; 350 grams turkey mince; 2 teaspoons dried oregano; 1 small bunch flatleaf parsley, chopped; 2 teaspoons olive oil; 680 grams onion and garlic passata; 4 teaspoons sugar; 500 grams pasta shapes

Herbed turkey meatballs is Head to the store and pick up breadcrumb, olive oil, onion and garlic passata, and a few other things to make it today. From preparation to the plate, this recipe takes around 30 minutes. Users who liked this recipe also liked Herbed Turkey Meatballs, Herbed Turkey Meatballs and Cranberry Barbeque Sauce, and Mediterranean Turkey Meatballs with Herbed Yogurt Sauce.

Instructions

Tip the crumbs into a large bowl, then stir in the milk until the crumbs have absorbed the liquid.

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Milk

Equipment you will use

Bowl

Add the mince, 1 tsp oregano and half the parsley, then season and mix with a fork. Use wet hands to shape into 30 meatballs.

Ingredients you will need

Meatballs

Oregano

Parsley

Ground Meat

Heat the oil in a large non-stick pan, then brown the meatballs for 5 mins, turning to cook all over.

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Meatballs

Cooking Oil

Equipment you will use

Frying Pan

Pour in the passata, sugar, remaining oregano and most of the remaining parsley. Stir well, then simmer for 8-10 mins until the meatballs are just cooked through.

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Meatballs

Oregano

Parsley

Passata

Sugar

Meanwhile, cook the pasta according to pack instructions. Season the sauce, spoon the meatballs and sauce over the pasta, then sprinkle over any remaining parsley.

Ingredients you will need

Meatballs

Parsley

Pasta