Breakfast Strawberry Shortcakes

Name: Breakfast Strawberry Shortcakes
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 12
Cuisine: Global
Ingredients: 354 grams 1/4 cups all purpose flour; 1 Tbsp baking powder; 1 teaspoons baking soda; 12 servings To make biscuits; 8 Tbsps (1 stick) cold unsalted butter, diced; 177 milliliters (6 1/2 ounces) buttermilk; 4 Tbsps confectioners sugar; 454 grams cups heavy cream; 1 teaspoons salt; 710 milliliters sliced strawberries (about 1/4 cup per shortcake); 1 Tbsp sugar; 12 servings To make whipped cream

You can never have too many dessert recipes, so give Breakfast Strawberry Shortcakes A mixture of to make biscuits, confectioners sugar, to make whipped cream, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes roughly 40 minutes.

Instructions

To make biscuits: Preheat oven to 400°F and line a baking sheet with parchment paper. In the bowl of a food processor, combine flour, sugar, baking powder, baking soda, sugar, and salt. Pulse five times to combine.

Ingredients you will need

Baking Soda

Biscuits

All Purpose Flour

Sugar

Salt

Equipment you will use

Baking Paper

Food Processor

Baking Sheet

Bowl

Oven

Add cold butter and pulse until it is the size of peas, about another five pulses.

Ingredients you will need

Butter

Peas

Add buttermilk and pulse until dough just pulls together into a ball.

Ingredients you will need

Buttermilk

Dough

On a lightly floured surface, roll out dough to 1/2-inch thickness. Use a 2-inch biscuit cutter to cut out biscuits, then transfer to prepared baking sheet.

Ingredients you will need

Biscuits

Dough

Roll