Sausage Gravy

Name: Sausage Gravy
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 3
Cuisine: Global
Ingredients: 3 servings Freshly ground black pepper, to taste; 340 grams bulk pork breakfast sausage; 1 Tbsp butter, as needed; 0 teaspoons crushed red pepper (optional); 59 milliliters all-purpose flour; 1 teaspoon finely chopped fresh sage (optional); 3 servings Kosher salt, to taste; 473 milliliters whole milk

Sausage Gravy might be just the sauce you are searching for. This recipe makes 3 servings with 516 calories, 23g of protein, and 39g of fat each. This recipe covers 15% of your daily requirements of vitamins and minerals. If you have pepper, kosher salt, butter, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 15 minutes.

Instructions

Place sausage in medium saucepan over medium-high heat. Cook sausage, breaking apart with wooden spoon, until browned and cooked through. Using a slotted spoon, transfer sausage to a plate, leaving drippings in pan. If less than 3 tablespoons of drippings remain, melt enough butter in pan to equal about 3 tablespoons.

Ingredients you will need

Sausage

Butter

Equipment you will use

Slotted Spoon

Wooden Spoon

Sauce Pan

Frying Pan

Whisk flour into sausage drippings and cook, stirring constantly, until mixture turns light brown, about 1 minute. Slowly whisk in milk and bring to a boil. Reduce to a simmer and cook until slightly thickened, about 4 minutes, stirring occasionally.

Ingredients you will need

Sausage

All Purpose Flour