Chocolate Crunch
Need a dairy free hor d'oeuvre? Chocolate Crunch could be a spectacular recipe to try. One portion of this dish contains around 3g of protein, 6g of fat, and a total of 167 calories. This recipe serves 16. This recipe covers 5% of your daily requirements of vitamins and minerals. A mixture of pecans, oven-toasted rice cereal, canolan oil, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes about 45 minutes.
Instructions
Cover a jelly-roll pan with parchment paper. Coat parchment paper with cooking spray.
Combine oats, rice cereal, brown sugar, chopped pecans, salt, and ground cinnamon in a large bowl.
Combine honey and canola oil in a small saucepan over low heat; cook 2 minutes or until warm.
Add vanilla and chocolate; stir with a whisk until smooth.
Pour chocolate mixture over oat mixture. Lightly coat hands with cooking spray. Gently mix chocolate mixture and oat mixture until combined.
Spread oat mixture onto prepared jelly-roll pan.
Bake at 300 for 20 minutes, stirring after 10 minutes. Cool completely on pan; stir in cranberries.