Carrot Vanilla Bean Mascarpone Pie

Name: Carrot Vanilla Bean Mascarpone Pie
Prep time: 3 h 10 min
Cook time: 3 h 10 min
Total time: 3 h 10 min
Yield: 8
Cuisine: Global
Ingredients: 2 teaspoons apple cider vinegar; 0 teaspoons baking powder; 2 larges carrots, peeled and cut into 1 inch chunks; 1 teaspoon cinnamon; 85 grams cream cheese (chilled, cubed); 237 milliliters dark brown sugar; 2 mediums eggs; 213 grams 1/2 cups all-purpose flour; 2 Tbsps heavy cream; 227 grams mascarpone cheese; 8 Tbsps unsalted butter (chilled, cubed); 1 vanilla bean, split and scraped (seeds reserved, pod discarded); 1 teaspoon vanilla extract

This recipe serves 8. This recipe covers 10% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 7g of protein, 31g of fat, and a total of 504 calories. Head to the store and pick up apple cider vinegar, brown sugar, mascarpone cheese, and a few other things to make it today. It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes approximately 3 hours and 10 minutes.

Instructions

For the Crust: Pulse flour, salt, and baking powder in food processor until combined, about 10 short pulses.

Ingredients you will need

Baking Powder

Crust

All Purpose Flour

Salt

Equipment you will use

Food Processor

Add cream cheese and pulse until coarsely incorporated, about 8 short pulses.

Ingredients you will need

Cream Cheese

Add butter cubes and pulse until dough forms pea-sized balls, about 8 short pulses.

Ingredients you will need

Butter

Dough

Add cream, vanilla, and vinegar and continue to pulse until dough pulls away from sides, 8 to 12 short pulses.

Ingredients you will need

Vanilla

Vinegar

Cream

Dough

Transfer dough to a large sheet of plastic wrap and shape into a 1/4-inch thick disc. Cover with plastic wrap and refrigerator for at least 2 hours and up to three days hours.

Ingredients you will need

Dough

Wrap

Equipment you will use

Plastic Wrap

Remove from refrigerator and press into a 9-inch pie plate, using fingertips to form an even layer.

For the Filling: Steam or simmer carrot pieces until completely tender, about 15 minutes.

Ingredients you will need

Carrot

Transfer to a food processor or blender and blend until completely smooth, adding just as much water as necessary to allow it to process smoothly.

Ingredients you will need

Water

Equipment you will use

Food Processor

Blender

Adjust oven rack to center position and preheat oven to 350°F. Using a handheld mixer and a large bowl or a stand mixer fitted with the paddle attachment, beat carrot puree and sugar on medium speed until blended.

Ingredients you will need

Carrot Puree