Herbed Tomato Tart

Name: Herbed Tomato Tart
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 6
Cuisine: Global
Ingredients: 59 milliliters finely chopped chives; 113 grams package crumbled feta cheese; 59 milliliters finely chopped assorted fresh herbs; 1 garlic clove, minced; 1 Tbsp olive oil; 490 grams package frozen puff pastry sheets, thawed; 1 teaspoons salt, divided; 227 grams package shredded mozzarella cheese; 1 pints assorted small tomatoes, halved; 340 grams medium tomatoes, thinly sliced (about

Herbed Tomato Tart requires about 1 hour and 10 minutes from start to finish. One serving contains 703 calories, 21g of protein, and 50g of fat. This recipe serves 6. This recipe covers 22% of your daily requirements of vitamins and minerals. A mixture of tomatoes, tomatoes, salt, and a handful of other ingredients are all it takes to make this recipe so tasty. It is a good option if you're following a vegetarian diet.

Instructions

Preheat oven to 40

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Oven

Place tomatoes in a single layer on paper towels; sprinkle with 1/2 tsp. salt.

Ingredients you will need

Tomato

Salt

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Paper Towels

Let stand 30 minutes. Pat dry with paper towels.

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Paper Towels

Meanwhile, roll 1 pastry sheet into a 14-inch square on a lightly floured surface; place on an ungreased baking sheet.

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Roll

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Baking Sheet

Cut 4 (12- x 1-inch) strips from remaining pastry sheet, and place strips along outer edges of pastry square, forming a border. Reserve remaining pastry for another use.

Bake at 400 for 14 minutes or until browned.

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Oven

Sprinkle pastry with mozzarella cheese and next 3 ingredients. Top with tomatoes in a single layer.

Ingredients you will need

Mozzarella