Herbed Stuffing Chicken Crunch Bake

Name: Herbed Stuffing Chicken Crunch Bake
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 4
Cuisine: Global
Ingredients: 283 grams cream of mushroom soup; 227 grams shitake or cremini mushroons, ends trimmed, sliced thin; 177 milliliters medium onion, finely chopped; 591 milliliters herbed dry stuffing crumbs, crushed (see note above); 907 grams bone-in, skin-on, chicken drumsticks and thighs; 6 Tbsps (3/4 stick) unsalted butter, melted, divided; 177 milliliters whole milk

Herbed Stuffing Chicken Crunch Bake might be just the main course you are searching for. One portion of this dish contains approximately 58g of protein, 31g of fat, and a total of 1234 calories. This recipe covers 30% of your daily requirements of vitamins and minerals. This recipe serves 4. A mixture of cream of mushroom soup, butter, onion, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the onion you could follow this main course with the Candy Corn Cupcakes as a dessert. It will be a hit at your Thanksgiving event. From preparation to the plate, this recipe takes approximately 1 hour and 30 minutes.

Instructions

Adjust oven rack to middle position and preheat oven to 375°F. Butter 9- by 13-inch baking dish.

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Butter

Equipment you will use

Baking Pan

Oven

In large skillet over medium heat, heat 3 tablespoons butter until foaming subsides.

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Butter

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Frying Pan

Add mushrooms and onion and cook, stirring, until mushrooms and onions have softened and are beginning to brown, 7 to 8 minutes. Evenly spread into baking dish.

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Mushrooms