Herbed Seafood Pasta
Need a pescatarian main course? Herbed Seafood Pasta could be a spectacular recipe to try. This recipe serves 4. One portion of this dish contains approximately 38g of protein, 27g of fat, and a total of 738 calories. From preparation to the plate, this recipe takes around 45 minutes. A mixture of shrimp, herb-pesto butter, parmesan cheese, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert.
Instructions
Prepare pasta according to package directions; drain and set aside. Keep warm.
Peel shrimp, and devein, if desired.
Heat olive oil and 2 tablespoons Herb-Pesto Butter in a large skillet over medium-high heat.
Add shrimp, scallops, and green onions; cook, stirring often, 3 to 5 minutes or just until shrimp turn pink. Stir in 2 more tablespoons Herb-Pesto Butter.
Remove seafood mixture from skillet, and keep warm.
Melt remaining 1 1/2 tablespoons Herb-Pesto Butter in skillet; remove from heat.
Add warm pasta and 1/2 cup Parmesan cheese, tossing to coat. Divide pasta mixture evenly between 4 pasta bowls; top evenly with seafood mixture and remaining 1/2 cup cheese.