Herbed Sausage Gravy Over Cheese Biscuits

Name: Herbed Sausage Gravy Over Cheese Biscuits
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 4
Cuisine: Global
Ingredients: 3 teaspoons baking powder; 227 grams bulk pork sausage; 59 milliliters all-purpose flour; 177 milliliters milk; 1 teaspoon dried oregano; 227 grams part-skim mozzarella cheese, cut into 8 cubes; 1 teaspoons salt; 59 milliliters vegetable oil; 237 milliliters cold water

Herbed Sausage Gravy Over Cheese Biscuits might be a good recipe to expand your sauce recipe box. One serving contains 494 calories, 25g of protein, and 39g of fat. This recipe covers 15% of your daily requirements of vitamins and minerals. This recipe serves 4. From preparation to the plate, this recipe takes approximately 35 minutes. If you have water, salt, flour, and a few other ingredients on hand, you can make it.

Instructions

In a large bowl, combine the flour, baking powder and salt. Stir in milk and oil just until moistened. Turn onto a lightly floured surface.

Ingredients you will need

Baking Powder

All Purpose Flour

Milk

Salt

Cooking Oil

Equipment you will use

Bowl

Roll to 1/2-in. thickness; cut with a floured 2-1/2-in. biscuit cutter.

Ingredients you will need

Biscuits

Roll

Place a pinch of oregano in the center of each biscuit; top with a cheese cube.

Ingredients you will need

Biscuits

Oregano

Cheese

Moisten edge of dough with water and pull up over cheese, forming a pouch; pinch tightly to seal.

Ingredients you will need

Cheese

Dough

Water

Place on a lightly greased baking sheet.

Equipment you will use

Baking Sheet

Bake at 450° for 12-15 minutes or until golden brown.

Equipment you will use

Oven

Meanwhile, in a large skillet, cook the sausage over medium heat until no longer pink; drain. Stir in milk and oregano.

Ingredients you will need

Oregano

Sausage

Milk

Equipment you will use

Frying Pan

Combine the flour and water until smooth; add to sausage mixture. Bring to boil; cook and stir for 2 minutes or until thickened. For each serving, spoon about 1/3 cup gravy over two biscuits.

Ingredients you will need

Biscuits

Sausage

All Purpose Flour

Gravy