Chinese-Style Broccoli Salad

Chinese-Style Broccoli Salad
Chinese-Style Broccoli Salad is a Chinese recipe that serves 4. Watching your figure? This gluten free, dairy free, lacto ovo vegetarian, and vegan recipe has 244 calories, 10g of protein, and 15g of fat per serving. This recipe covers 24% of your daily requirements of vitamins and minerals. It works best as a side dish, and is done in about 45 minutes. Head to the store and pick up sugar, soy sauce, vegetable oil, and a few other things to make it today. Users who liked this recipe also liked Dim Sum Style Gai-Lan (Chinese Broccoli), Chinese-Style Shredded Vegetable and Tofu Salad, and Southern-Style Broccoli Salad.

Instructions

1
Separate broccoli into bite-sized florets. Peel tough skin off stem and quarter it into 2 inch pieces cut slantwise.
Ingredients you will need
BroccoliBroccoli
2
Bring 2 1/2 quarts water, 2 tablespoons oil and 1 tablespoon salt to boil.
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WaterWater
SaltSalt
Cooking OilCooking Oil
3
Add broccoli and boil quickly for 1 minute; plunge into cold water to set color; drain and place on platter or in a bowl.
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BroccoliBroccoli
WaterWater
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BowlBowl
4
In a small bowl combine soy sauce, vinegar, sesame oil, 1/4 teaspoon salt and sugar.
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Sesame OilSesame Oil
Soy SauceSoy Sauce
VinegarVinegar
SugarSugar
SaltSalt
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BowlBowl
5
Pour mixture over broccoli, toss. This salad can be served hot or cold, your choice!
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BroccoliBroccoli

Equipment

DifficultyMedium
Ready In45 m.
Servings4
Health Score28
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