Sour Cream Date Drops

Name: Sour Cream Date Drops
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 72
Cuisine: Global
Ingredients: 1 teaspoons baking soda; 237 milliliters packed brown sugar; 118 milliliters butter, softened; 237 milliliters candied cherries, chopped; 237 milliliters finely chopped dates; 2 eggs; 591 milliliters all-purpose flour; 1 teaspoon ground cinnamon; 0 teaspoons ground cloves; 1 teaspoon salt; 237 milliliters sour cream; 118 milliliters sugar; 1 teaspoon vanilla extract; 237 milliliters chopped walnuts

Sour Cream Date Drops might be a good recipe to expand your hor d'oeuvre recipe box. Watching your figure? This lacto ovo vegetarian recipe has 76 calories, 1g of protein, and 3g of fat per serving. This recipe serves 72. This recipe covers 1% of your daily requirements of vitamins and minerals. 1 person found this recipe to be flavorful and satisfying. Head to the store and pick up walnuts, flour, butter, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 30 minutes. If you like this recipe, you might also like recipes such as Sour Cream Drops, Sour Cream Chocolate Drops, and Java Cream Drops.

Instructions

In a large bowl, cream the butter and sugars until light and fluffy. Beat in the eggs, sour cream and vanilla.

Ingredients you will need

Sour Cream

Vanilla

Butter

Cream

Egg

Equipment you will use

Bowl

Combine the flour, salt, cinnamon, baking soda and cloves; gradually add to creamed mixture and mix well. Stir in the dates, nuts and cherries.

Ingredients you will need

Baking Soda

Cherries

Cinnamon

Clove

Dates

All Purpose Flour

Nuts

Salt

Drop by tablespoonfuls 2 in. apart onto greased baking sheets.

Equipment you will use

Baking Sheet

Bake at 375° for 10-12 minutes or until lightly browned.

Equipment you will use

Oven

Remove to wire racks. Store in an airtight container with waxed paper between layers.

Equipment

Bowl

Baking Sheet

Oven

Ingredients

Servings:

1teaspoons

baking soda 237milliliters

packed brown sugar 118milliliters

butter, softened 237milliliters

candied cherries, chopped 237milliliters

finely chopped dates 2

eggs 591milliliters

all-purpose flour 1teaspoon

ground cinnamon 0teaspoons

ground cloves 1teaspoon

salt 237milliliters

sour cream 118milliliters

sugar 1teaspoon

vanilla extract 237milliliters

chopped walnuts

Recommended wine: Sparkling Wine, Sparkling Rose

Sparkling Wine and Sparkling rosé are my top picks for Antipasti. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. One wine you could try is Le Grand Courtage rosé Brut Bedazzled Bottle. It has 4.7 out of 5 stars and a bottle costs about 40 dollars.

Le Grand Courtage Rose Brut Bedazzled Bottle

Bright aromas and flavors of fresh strawberry and raspberry combine with notes of lilac and violets. On the palate, a delicate balance of dryness and acidity lingers with flavors of wild berries and pomegranate alongside soft floral notes. This Brut Rosé complements a wide range of foods, from savory to sweet. Try it with spicy Asian dishes, risotto, BBQ, beef, lamb, duck, chicken, prosciutto, seafood, pizza, soft cheese (like brie or goat), cheesecake, crème brulée, strawberry shortcake and berry pie. Mix with fresh grapefruit juice for a refreshing brunch beverage, or add a float to a gin-based cocktail.The Blend: The Chardonnay provides depth and structure, while the Ugni Blanc offers a natural acidity and freshness. The light-bodied Gamay lends vibrant fruit expression and a smooth texture. Grapes are sourced from quality terroirs in France, such as Burgundy and Beaujolais.