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Herbed Ricotta Tart

Herbed Ricotta Tart
This recipe serves 6. One serving contains 259 calories, 15g of protein, and 9g of fat. This recipe covers 11% of your daily requirements of vitamins and minerals. Head to the store and pick up chives, dill, pizz From preparation to the plate, this recipe takes roughly 1 hour.

Instructions

1
Preheat oven to 37
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OvenOven
2
Unroll dough, and press into bottom and up sides of a 9-inch round removable-bottom tart pan coated with cooking spray.
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Cooking SprayCooking Spray
DoughDough
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Tart FormTart Form
3
Heat a medium nonstick skillet over medium heat. Coat pan with cooking spray.
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Cooking SprayCooking Spray
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Frying PanFrying Pan
4
Add thinly sliced green onions to pan; cook 5 minutes, stirring occasionally.
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Green OnionsGreen Onions
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Frying PanFrying Pan
5
Combine cooked green onions, ricotta cheese, sliced fresh chives, minced fresh dill, salt, freshly ground black pepper, eggs, and egg white.
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Ground Black PepperGround Black Pepper
Ricotta CheeseRicotta Cheese
Fresh ChivesFresh Chives
Green OnionsGreen Onions
Fresh DillFresh Dill
Egg WhitesEgg Whites
EggEgg
SaltSalt
6
Pour onion mixture into prepared crust; sprinkle mixture with Parmigiano-Reggiano.
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Parmigiano ReggianoParmigiano Reggiano
CrustCrust
OnionOnion
7
Bake at 375 for 35 minutes or until center is set.
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OvenOven
8
Let stand 5 minutes.
9
Cut into 6 wedges.
DifficultyHard
Ready In1 h
Servings6
Health Score7
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