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Crescent-Topped Turkey Amandine

Crescent-Topped Turkey Amandine
Crescent-Topped Turkey Amandine might be just the main course you are searching for. One serving contains 813 calories, 30g of protein, and 65g of fat. This recipe covers 23% of your daily requirements of vitamins and minerals. This recipe serves 4. Head to the store and pick up almonds, crescent rolls, mayonnaise, and a few other things to make it today. To use up the refrigerated crescent rolls you could follow this main course with the Quick Cherry Turnovers as a dessert.

Instructions

1
In a large saucepan, combine the first six ingredients; heat through.
Equipment you will use
Sauce PanSauce Pan
2
Transfer to a greased 2-qt. baking dish. Unroll crescent dough and place over turkey mixture.
Ingredients you will need
Whole TurkeyWhole Turkey
DoughDough
Equipment you will use
Baking PanBaking Pan
3
In a small bowl, combine the cheese, almonds and butter. Spoon over dough.
Ingredients you will need
AlmondsAlmonds
ButterButter
CheeseCheese
DoughDough
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BowlBowl
4
Bake, uncovered, at 375° for 30-35 minutes or until crust is golden brown and filling is bubbly.
Ingredients you will need
CrustCrust
Equipment you will use
OvenOven
DifficultyHard
Ready In50 m.
Servings4
Health Score14
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